Our White Balsamic Vinegar has the same, sweet fragrance and delicate taste as our traditional Balsamic without the dark color. Since the grapes are cooked under pressure, the vinegar does not caramelize into the dark, rich color of a traditional balsamic. The vinegar is then aged for only one year in barrels that are not charred, inheriting the clean white color of the Trebbiano grape.
A perfect subtle finishing touch for poultry, pork, shellfish, and in salad dressings and sauces.
250ml(8.5 oz) 500ml (17oz) - (Better Value)
Customer Reviews
Overall rating: 4.9 / 5 from 111 reviews.
I love Arlotta products, particularly the White Balsamic Vinegar. I've given it to several people as gifts and it always receives rave reviews!
This product is absolutely WONDERFUL! I have been using it for years and even give it as gifts (my friends have come to expect it come holiday time!). Truly a delicious vinegar!
Hubby and I have been in love with the white balsamic for three years now and it absolutely elevates the taste of our daily salad. Can't live without it!
Arlotta’s white balsamic vinegar is one of the best I’ve tasted. Either on its own over your favorite foods or combined with their orange or lemon infused olive oils, it is absolutely delicious. I usually order an extra bottle, so I never run out.
I love this white balsamic. I found it at the Northport Farmers Market. Now I order it online. It adds a beautiful sweetness to all of my salads. There is nothing else like it. Thank you for this product.
I had received a bottle as a gift and it is fabulous! The white balsamic vinegar is delicious on salads, fruit, cheese - you name it! The thicker consistency makes it cling to food, rather than run off so you dont end up with a puddle in your bowl when finished. Our family loves it so much that my son begged me to send a bottle to him at college. Who would have imagined? I highly recommend - well worth it!
From the first bottle that was gifted to me by my cousin, my hubby and I have enjoyed much more delicious salads and since we eat salads for lunch about 4 times a week, the taste experience is extremely important to us! We can't live without the white balsamic vinegar!!!
Arlotta vinegars and oils are the bomb!
I've been using them for years. I Especially like the Lambrusco. I like to blend two different vinegars together for my salad dressings, or even a marinade.
