10 min
4 pers
Ingredients
- 4 Plums, halved and pitted (ripe, red, or dark skinned)
- 1 Tbsp Brown Sugar
- 1 Tbsp of Arlotta extra virgin olive oil
- ½ cup Arlotta barrel-aged balsamic vinegar
- 1 tsp Vanilla Extract
- 1 Tbsp Lemon Juice
- ¼ tsp fresh ground Pepper
- Vanilla Ice Cream
Directions
Step 1
Preheat a grill pan to high heat. Drizzle fruit with Extra Virgin Olive Oil to keep it from sticking and grill plums for 3 minutes on each side.
Step 2
While fruit is grilling. Add balsamic to a small pot and warm. Combine sugar, vanilla extract, lemon juice, and pepper in a small bowl. Add warm Balsamic and whisk.
Step 3
Place hot, grilled fruit on dessert plates with a scoop of ice cream. Drizzle with balsamic glaze and serve.
